Ingredients:

• 24 fresh shucked oysters, on the half shell
• 1 lb unsalted butter
• 2 tablespoons fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 2 bunches green onions, finely chopped
• 20 garlic cloves, pureed
• 1 teaspoon crushed red pepper flakes
• 3 tablespoons finely chopped fresh thyme
• 3 tablespoons finely chopped fresh oregano
• 2 tablespoons creole seasoning
• 2 ounces white wine
• 1 cup grated romano cheese
• 1 loaf French bread

Directions:

                            Prep Time: 25 mins

                            Total Time: 40 mins

1. 1 Melt half the butter in a medium sauce pan over medium heat. Add your lemon juice, Worcestershire sauce, green onions and all herbs and seasonings. Cook for 2-3 minutes, then stir in wine.
2. 2 Keep stirring and remove from heat as soon as the green onions wilt. Let cool for 3-4 minutes. Add the rest of the butter and stir until completely incorporated.
3. 3 Heat grill to to 350°F Place oysters on grill. When the oyster liquor starts to bubble, spoon 1 tablespoon of sauce on top of each, then top with 1 tablespoon of Romano cheese. Let the cheese melt.
4. 4 When oysters begin to slightly brown at the edges, remove from grill and place on a heat proof plate or tray.
5. 5 Top each oyster with an additional tablespoon of the butter sauce and serve immediately with slices of french bread for dipping.
6. 6 All you need is a good pint of lager and a few friends. I suggest a little Jazz in the background.

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Read more: http://www.food.com/recipe/chargrilled-oysters-acme-oyster-house-style-219717#ixzz1MFIGeQ7U