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Char Grilled Oysters

posted May 13, 2011, 2:44 PM by Chris Laureles   [ updated Jun 13, 2011, 7:23 PM ]


Ingredients:

Directions:

                            Prep Time: 25 mins

                            Total Time: 40 mins

  1. 1 Melt half the butter in a medium sauce pan over medium heat. Add your lemon juice, Worcestershire sauce, green onions and all herbs and seasonings. Cook for 2-3 minutes, then stir in wine.
  2. 2 Keep stirring and remove from heat as soon as the green onions wilt. Let cool for 3-4 minutes. Add the rest of the butter and stir until completely incorporated.
  3. 3 Heat grill to to 350°F Place oysters on grill. When the oyster liquor starts to bubble, spoon 1 tablespoon of sauce on top of each, then top with 1 tablespoon of Romano cheese. Let the cheese melt.
  4. 4 When oysters begin to slightly brown at the edges, remove from grill and place on a heat proof plate or tray.
  5. 5 Top each oyster with an additional tablespoon of the butter sauce and serve immediately with slices of french bread for dipping.
  6. 6 All you need is a good pint of lager and a few friends. I suggest a little Jazz in the background.
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Read more: http://www.food.com/recipe/chargrilled-oysters-acme-oyster-house-style-219717#ixzz1MFIGeQ7U



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